

Food will arrive hot, at temperature and ready to eat. Minimum 10 guests per order. All hot food is accompanied by freshly baked focaccia and butter. We strongly recommend chafing dishes to keep warm.
Oriental
vegetable spring roll with onion plum
vegetable fried rice
Bangkok salad
sweet and sour chicken
lemon mousse tart.....$14.95
Mexican Fajita
make your own fajita with soft tortilla
shells and the following fillings;
seared beef or chicken with sautéed
onions and peppers
guacamole, shredded cheddar, lettuce,
diced tomato and sour cream
jambalaya rice
tortilla chips and salsa
fresh fruit salad.....$15.95
East Indian
naan bread
multicultural bean
butter chicken
curried rice
cucumber mint raita
cashew nut fudge.....$15.95
Caribbean
lychee lock up salad
fried okra
curry chicken with chick pea potatoes
red beans and rice
key lime cheese cake.....$15.95
Italian
classic caesar
veal or chicken parmigiana
roasted mini red potatoes
balsamic grilled zucchini spears
house made tiramisu.....$16.95
Greek Isle
go Greek salad
grilled chicken souvlaki, tzatziki sauce
roasted lemon wedge potatoes
vegetable rice
grilled pita bread with hummus
and assortment of baklava pastries
$14.95
The French
chèvre salad
coquille Saint Jacques
jambes de poulet whole chicken legs
with plum tomato olives and basil
chateau potato and carrots glace
petit fours pastries.....$16.95
The Moroccan
four season salad
late harvest grain
cashmere lamb
potato chick pea samosa with
tamarind chutney
panna cotta with dried fruit compote $17.95
Canadian
garden greens
grain fed chicken pieces with bbq sauce
sautéed garden vegetables
roasted garlic mashed potatoes
assorted dessert triangles.....$14.95
Vegetarian Substitutes
- asparagus and spaghetti frittata with roasted tear drop tomatos compote
- ratatouille vegetable stuffed peppers oven baked in a tomato basil sauce
- broiled portobello steak with artichoke, eggplant and roasted red pepper
- topped with provolone and a sundried tomato cream
- eggplant strata layered with ratatouille vegetables and artichoke tapenade
- with a roasted red pepper arrabbiata sauce
- vegetable tofu stir fry
