Served with artisan bread, butter and tropical fresh fruit or pannacotta with fresh berries. Plated service available, servers and rentals are extra. Minimum 10 guests per item.
$25.00pp.

Artichoke Chicken
baby spinach salad
supreme breast chicken
creamy sun dried tomato and artichoke sauces
rosemary mini red skin on potato
ginger glazed carrots and yuo choy

Heart Smart
south western coleslaw blackened BC salmon with tropical salsa vegetable wild rice steamed broccoli in a red wine vinaigrette

Toronto Strip
classic caesar salad
Toronto cut strip loin steak with a wild mushroom demy glaze
roasted garlic mashed, with asiago
beef steak tomato and Bermuda onion battered onion rings

Lamb Rack
chèvre salad
oven roasted lamb rack on a bed of Mediterranean lentils
candied yam mash
green been Almandine

Saffron Halibut
California dream’n salad
pan seared halibut with a saffron cream sauce
roasted root vegetables
seasonal greens and fingerling potatoes in a butter citrus herb glaze